A colorful union of earthy beetroots, sweet carrots and that unsung hero of the Sunday roast: the parsnip – all made to sing with a pinch of sea salt.
|Amount||1 oz (30g)||% Daily Value|
|Calories from fat||100|
Mixed root vegetables in variable proportions (beetroot, parsnip and carrot) 63%, sunflower oil, sea salt.
Hand cooked in England. Store in a cool, dry place (a pantry would be perfect!). 5.3 oz (150g) bag available.
GM? No thank you!
Just in case you were wondering.
Free from animals